10g YAMABUKI NADESHIKO Loose Leaf Tea Sample
Yamabuki Nadeshiko is made with a patented "Kuro-koji" fermentation method which is also used to produce awamori, a distilled rice wine or sake from Okinawa.Â
This impressionable full-bodied tea uses first and second-flush organic tea leaves harvested at 400 metres above sea level in Haruno Village, Shizuoka.Â
Yamabuki Nadeshiko is a true Japanese Beauty, boasting a fruity aroma and an elegant Rosé-coloured liquor.Â
The tea has a mellow well-rounded sweetness with notes of strawberry and caramel. It can be equally enjoyed as a hot or cold brew.Â
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10g YAMABUKI NADESHIKO Loose Leaf Tea Sample
Yamabuki Nadeshiko is made with a patented "Kuro-koji" fermentation method which is also used to produce awamori, a distilled rice wine or sake from Okinawa.Â
This impressionable full-bodied tea uses first and second-flush organic tea leaves harvested at 400 metres above sea level in Haruno Village, Shizuoka.Â
Yamabuki Nadeshiko is a true Japanese Beauty, boasting a fruity aroma and an elegant Rosé-coloured liquor.Â
The tea has a mellow well-rounded sweetness with notes of strawberry and caramel. It can be equally enjoyed as a hot or cold brew.Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yamabuki Nadeshiko is made with a patented "Kuro-koji" fermentation method which is also used to produce awamori, a distilled rice wine or sake from Okinawa.Â
This impressionable full-bodied tea uses first and second-flush organic tea leaves harvested at 400 metres above sea level in Haruno Village, Shizuoka.Â
Yamabuki Nadeshiko is a true Japanese Beauty, boasting a fruity aroma and an elegant Rosé-coloured liquor.Â
The tea has a mellow well-rounded sweetness with notes of strawberry and caramel. It can be equally enjoyed as a hot or cold brew.Â
