100g YAMABUKI NADESHIKO (Organic Pu erh Tea)
Try our new Japanese style Pu erh tea called Yamabuki Nadeshiko.
Yamabuki Nadeshiko is made with a patented "Kuro-koji" fermentation method which is also used to produce awamori, a distilled rice wine or sake from Okinawa.
This impressionable full-bodied tea uses first and second-flush organic tea leaves harvested at 400 metres above sea level in Haruno Village, Shizuoka.
Yamabuki Nadeshiko is a true Japanese Beauty, boasting a fruity aroma and an elegant Rosé-coloured liquor.
The tea has a mellow well-rounded sweetness with notes of strawberry and caramel. It can be equally enjoyed as a hot or cold brew.
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100g YAMABUKI NADESHIKO (Organic Pu erh Tea)
Try our new Japanese style Pu erh tea called Yamabuki Nadeshiko.
Yamabuki Nadeshiko is made with a patented "Kuro-koji" fermentation method which is also used to produce awamori, a distilled rice wine or sake from Okinawa.
This impressionable full-bodied tea uses first and second-flush organic tea leaves harvested at 400 metres above sea level in Haruno Village, Shizuoka.
Yamabuki Nadeshiko is a true Japanese Beauty, boasting a fruity aroma and an elegant Rosé-coloured liquor.
The tea has a mellow well-rounded sweetness with notes of strawberry and caramel. It can be equally enjoyed as a hot or cold brew.
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Description
Try our new Japanese style Pu erh tea called Yamabuki Nadeshiko.
Yamabuki Nadeshiko is made with a patented "Kuro-koji" fermentation method which is also used to produce awamori, a distilled rice wine or sake from Okinawa.
This impressionable full-bodied tea uses first and second-flush organic tea leaves harvested at 400 metres above sea level in Haruno Village, Shizuoka.
Yamabuki Nadeshiko is a true Japanese Beauty, boasting a fruity aroma and an elegant Rosé-coloured liquor.
The tea has a mellow well-rounded sweetness with notes of strawberry and caramel. It can be equally enjoyed as a hot or cold brew.
